Chinese Food
All Recipes
Chicken feet with vinegar
Recently, this dish has become very popular in my friends circle. When talking with friends, there will always be a figure of it. Every time I listen to it, I am ready to move. Once I found this dish in the restaurant, I ordered it specially. It... ...
Spinach and white gourd soup
This spinach and Kwai melon soup is simple and quick. It is nutritious. I made this soup for my hard working parents. It's really comfortable for dinner. At the same time, it is especially suitable for the hard-working workers. There are no pict... ...
Steamed egg with Jinsha glutinous rice
The recommended food of a good friend is simple, delicious, fragrant and glutinous. It is suitable for breakfast and snacks. It's just a little time-consuming. There's an old saying. A good meal is not afraid of being late
Quail eggs stuffed with balsam pear
It's easy to catch fire in summer. You can eat bitter melon to reduce the fire. But bitter melon is too bitter. How to do it? It's not bad when bitter melon makes eggs.
Tomato and laver egg soup
Kwai ho is super super hot these days. The air conditioner has already started work. People will be hot and have no appetite. They want to have some soup before dinner. Make a quick soup. What's more, they need nourishment. It's very delicious w... ...
Plain surface
Light boat with plain surface and long flowing water
Spring nourishing fresh abalone and chicken soup
The spring wind in the north is very dry. I should have had more soup. But everything is booming. It's easy to get angry when I drink more nourishing soup. Today, I'd like to make a fresh abalone chicken soup, which is very suitable for moisteni... ...
Braised chicken with rice
I found a stewed chicken sauce on the Internet. It can be used to change into a chef in seconds. It's really OK. It's delicious. Anyone who has no real cooking skills can change into a chef in seconds.
Delicious steamed bun
Like to eat pasta beans. Delicious steamed bun together. Yesterday, the shepherd's purse leaves which were not used up were put in the refrigerator after hot water. I want to eat steamed buns when I see them. They can also make pies.
Old Beijing pimple soup
It's the traditional way of Beijingers to fry tomatoes first and then boil them together. In fact, it's as simple and time-saving as tomato and egg soup. Especially in winter, it's very warm to eat comfortable and comfortable.
Stir fried chicken and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to introduce the fried chicken. The nutritional value of field chicken is very high. It is rich in protein, sugar, water and a small amount of fat. It tastes delicious. Tianji is a nutritious foo... ...
Stir fried pepper with heart protecting support
This is my diet recipe
Congee with preserved egg and lean meat
Green mountains, green waters, white walls, black tiles, smoke, rape, flowery fields, flowing water, herding children, the old pastoral life here continues like a song of elegance that has been sung for thousands of years. I'm a layman, beef, ve... ...
